Join Chef Raouti "Rudy" Benallal and learn how to grill summer foods that are healthy and delicious. He will demonstrate the art of preparation and then grill the food to perfection, while offering helpful tips. Annie Penn's nutritionist will partner with Chef Rudy to note the principles of a healthy diet designed with choosing and preparing foods full of flavor, as well as, good nutrition.
Grilled Southwest Chicken Salad with Avocado Chipotle Dressing
Take out dinners will be available for $10 each. Proceeds will go to a local food bank. Please call 336.951.4663 if you wish to order a take out.