Eating a well-balanced, healthy diet is a cornerstone of staying fit and preventing illness. At Cone Health our goal is to create a healthy food and drink environment for our patients, families, staff and visitors as we continually strive to be a national leader in wellness and prevention. View the Healthy Eating Environment policy.
As part of the LiveLifeWell Employee Wellness program Cone Health provides several resources for employees to promote healthy eating.
Check out our LiveLifeWell Cookbook for recipes submitted by your fellow Cone Health colleagues! Look inside for over 30 recipes for salads, entrees, and desserts!
Farmers Markets (Returning in 2022)
From May through September, local vendors provide low-cost, locally grown, fresh and delicious produce at several Cone Health facilities.
Stay tuned for more information on locations and times!
Nutrition and Diabetes Education
Cone Health employees get up to three free visits with a registered dietitian. Employees can get assistance with meal planning, managing diabetes, lowering cholesterol, weight loss by working with a registered dietitian who can individualize recommendations to fit your preferences and lifestyle.
Locations include Greensboro, Burlington, and Reidsville.
More details here
Virtual Cooking Classes
Join us online for our fun and FREE cooking classes! Offered monthly, a chef and registered dietitian team will demonstrate delicious recipes and give helpful tips to get you feeling comfortable and confident in the kitchen. Check out our FAQs below for more details!
LiveLifeWell Cooking Class FAQ