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Healthy Eating

Eating a well-balanced, healthy diet is a cornerstone of staying fit and preventing illness prevention. Cone Health provides several resources for employees to promote healthy food choices.

Green Means Go

Cone Health’s Green Means Go healthy eating program is intended to make it easier for employees to make healthy choices by labeling foods with traffic light symbols in our cafeterias, coffee shops and vending machines.

  • Green Means GoGreen light = Healthiest choices
  • Yellow light = OK choices
  • ​Red light = Least healthy choices.

​​Our goal is to create a healthy food environment for our patients, families, staff and visitors as we continually strive to be a national leader in wellness and prevention. View the Healthy Eating Environment policy.

Cafeteria Menus

​See what is being served in our cafeterias across Cone Health as well as nutritional information for today's offerings.

View Menu

Cooking Classes

​Our chefs will demonstrate the art of preparation and then cook the food to perfection, while offering helpful tips.​

​​Farmers Markets

VeggiesFrom May through September, local vendors provide low-cost, locally grown, fresh and delicious produce at several Cone Health facilities.

Alamance Regional Medical Center (Starting June 20th) ​

  • Wednesdays, 3 p.m. to 6 p.m., Medical Mall

Annie Penn Hospital (Started June 1st)

  • Fridays, 7a.m. to 1 p.m., Parking lot near employee entrance

MedCenter High Point (Starting June 19th)

  • Tuesdays, 11 a.m. to 1 p.m.

Moses Cone Hospital (Starting June 21st)

  • Thursdays, 9.a.m. to 2 p.m., North Tower Main Lobby

Wesley Long Hospital (Starting June 21st)

  • Thursdays, 10 a.m. to 1 p.m., Main Hospital Lobby

Nutrition and Diabetes Education ​​​

Cone Health employees can get assistance with meal planning, managing diabetes​, lowering cholesterol, weight loss and much more.

Call 336-832-3236 for details

Upcoming Cooking Classes