With more than 25 years of experience, Laura Jobe, RD, LDN, CDE, is a licensed dietician and nutritionist certified in diabetes education. Her areas of focus include diabetes, plant base eating (vegetarian/vegan), general nutrition, renal disease and malnutrition improvement.
She completed her undergraduate degree in nutrition and dietetics at Central Michigan University.
A compassionate communicator and active listener, she serves as both as an educator and coach to her patients.
In her spare time, she enjoys cooking, spending time with family and friends, hiking and mountain biking.