Do you have a young chef ages 9-12 in your home who would like to cook and prepare meals? Learn kitchen skills and healthy eating? This week long camp is designed to provide hands-on experience to young chefs as we prepare Favorites from Around the World. Each day we will prepare a meal inspired by the cuisine of a different global location.
This summer camp is for young chefs who would like to cook and prepare meals. Each day has a different theme and cuisine from around the world. We will prepare and eat foods from different countries and cuisine.
The classes are held in the Teaching Kitchen at MedCenter Greensboro at Drawbridge Parkway.
Here is the menu for our camp:
Monday, July 20: Italian Dinner Favorites-Chicken Fettucine Alfredo, Zucchini Parmesan Crisps, Cannoli Dip
Tuesday, July 21: Asian Dinner Favorites- Veggie Fried Rice, Chicken Lettuce Wraps, Asian dessert
Wednesday, July 22:-Latin Inspired Dinner Favorites- Chicken Fajitas, Mexican Street Corn Cup, Churro Cupcakes
Thursday, July 23: French Brunch Favorites- Breakfast Crepes, Fruit Tray, Bacon
Friday, July 24: Hawaiian Dinner: Honey Teriyaki Chicken, Caribbean Rice, Tropical Salad with Honey Mustard Dressing, Macaroons
