Are you ready to learn how to cook foods that are healthy and delicious? Join us for a one hour class with our guest chefs and staff Registered Dietitians. They will demonstrate the art of preparation, cook the food to perfection, and offer helpful tips. Monthly topics will vary, please check the class details for location and theme.
Description: Natalie Hunt, owner of Nat Packs, demonstrates a Sweet Baked Salmon with Quinoa and Sweet Potato Fritter dish!
Location: This class will be held virtually. Upon registering, you will receive a confirmation email and further information on how to access the class. You will also receive the meal's recipe and ingredients. Feel free to purchase ingredients ahead of time to cook with the chef or simply watch her create a beautiful meal.